KMID : 1024420010050040258
|
|
Food Engineering Progress 2001 Volume.5 No. 4 p.258 ~ p.265
|
|
Magnetic Resonance Techniques and Food Engineering
|
|
Kim Seong-Min
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
nuclear magnetic resonance(NMR), magnetic resonance imaging(MRI), food, nondestructive, sensor
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|